Onions

Let's talk about onions. When I was young, I hated them. I also hated mushrooms, but that's something I haven't outgrown (yum, spongy fungus!). Somewhere around my tenth year, my dad introduced me to French Onion Soup (yes, the canned version; don't judge). I was initially disgusted by the idea, since it had onions in it, but my dad insisted I would like it. So I tried it, and I did. 

I don't like raw onions, with the sharp, lingering taste they leave in my mouth. Or caramelized onions, with their sweet sogginess (not to mention the time it takes to make them). I like sauteed onions. Not too sharp, not too sweet. Possibly slightly burnt. That's the way I like onions. (Also in French Onion Soup, of course.)

Antibacterial Soap and Sanitizers

Antibacterial soap and hand sanitizers seem like a good idea, especially if you have an issue with germs. But alas, all they really do is make the bacteria more resistant, resulting in mutant, super-strong bacteria that won't die. You're better off using regular soap. The cleaning action is mainly in the friction that occurs from rubbing your hands together. There is something psychologically calming about the whole "anti-bacterial" thing, but it doesn't actually help.

That's not to say that hand sanitizer gel should be avoided at all costs. I use it when I've touched something nasty or suspect at times when I don't have access to water or soap. Just use it sparingly, when you have no other option.